Thursday, February 12, 2004

RECIPE INDEX

* denotes a vegetarian recipe
** denotes a vegan/vegetarian recipe

BREAKFAST
Asparagus, Mushroom and Parmesan Frittata*
Baked Eggs in a Big Dish
*
Blueberry Muffins*
Brunch Clafouti*
Carrot Top Scramble*
Chorizo and Potato Frittata
Cranberry Zinger Muffins*
Egg McMuffins
Hard-boiled Eggs*
Light Buttermilk Pancakes*
Maple Morning Polenta*
Moroccan Beet Green Omelette*
Orange Yogurt*
Roasted Asparagus with Poached Egg & Parmesan*
Roasted Red Pepper, Artichoke, Olive and Parmesan Frittata*
Scrumptious Scramble*
Sweet Crespelles*
Tofu Veggie Scramble**
Turkey Breakfast Sausage
Vegan Bran Muffins**
Whirlpool-style Poached Eggs*
Whole Wheat Buttermilk Pancakes*

BREADS
Banana Bread*
Chai-Spiced Apple Oatmeal Bread*
Garlic Bread**
Hush Puppy Corncakes
*
Pumpkin Bread
*
Popovers
*
Semi-Southern-Style Cornbread*
Zucchini Bread*

SOUPS, STEWS, STOCKS, & CHILIS
Broccoli-Cheddar Soup*
Buttermilk Cucumber Soup
*
Butternut Squash and Pear Soup
*
Cactus Chili**
Camp Stove Veggie Chili
**
Cantaloupe Soup
**
Chicken Noodle Soup

Chicken Stock

Chilled Summer Squash Soup**
Curried Root Soup
**
Curried Sweet Potato Stew
*
Curried Zucchini Soup
**
Easy Pea Soup*
Easy Vegetarian Bean Chili**
Egg Drop Soup
*
Homemade Vegetable Stock
**
Hot and Sour Cabbage Soup**
Indonesian Bean Stew **
Israeli Couscous Salad**
Italian White Bean and Spinach Soup
**
Leftover Turkey Chili ... Stew ... Chili
Lentil Soup**
Lentil, Spinach, and Bulgur Stew
**
Make-Your-Day-Better Lentil Soup
**
Miso Soup
**
Potato Leek Soup with Kale
**
Quinoa Soup with Avocado and Corn
**
Red Lentil Soup with Lemon
**
Summertime Gazpacho*
Tomato and Bread Soup
**
Turkey Chili with Beans

Vegetarian Miso Soup**
White Bean and Kale Soup with Turkey Sausage
White Bean and Tarragon Soup**
Yellow Tomato Gazpacho**
Yellow Tomato Soup
Zucchini and Rosemary Soup
*

SAUCES, SPREADS, DIPS, & DRESSINGS
Adobo, Sazon, and Recaito
**
All Night Apple Butter
**
Baba Ghanouj
**
Barefoot Contessa’s Barbecue Sauce
*
Chunky Applesauce**
Creamy Caesar Dressing
Fresh Salsa
**
Grasslands Herb Salsa**
Guacamole-Bean Dip Mashup**
Horseradish Mustard**
Lemony Hummus
**
Mango Salsa**
Mojo Marinade (for Carne Asada, Steak, etc.)
Orange-Sesame Stir-Fry Sauce
**
Parsley Shallot Sauce
**
Pesto*
Roasted Eggplant Spread**
Seven-Layer Taco Dip*
Spiced Slow Cooker Applesauce**
Spicy Brown Mustard**
Tomatillo and Yellow Tomato Salsa**
Tomato Sauce**
Tomato Sauce II**
Tzatziki (Greek Yogurt and Cucumber Sauce)*

SIDES
Autumn Apple Salad
*
Baked Plum Tomatoes
*
Beet and Cabbage BBQ Slaw**
Black Bean Salad with Fresh Corn**

Black-Eyed Pea Salad
**
Braised Radishes with Tarragon**
Broccoli with Indian Spiced Yogurt
*
Broccoli, Parmesan and Lemon
*
Carrots and Zucchini with Garlic and Ginger**
Cherry Tomato Crisp
*
Chickpea Salad**
Chili-Spiced Potatoes
**
Chlorophyll and Awesomeness Salad**
Collard Greens and Black-Eyed Peas
*
Cranberry Relish with Grapefruit and Mint
**
Creamy Parmesan Orzo
*
Cauliflower with Ginger, Garlic, and Green Chilies**
Daikon (Jicama) Mango Slaw
**
Ellie Krieger’s Refried Beans
**
Escarole and White Beans**
Esquites (Roasted Corn)*
Garlicky Broccoli Rabe
**
Garlicky Long Beans and Beans
**
Gazpacho Pasta Salad
**
Grape and Feta Salad with Rosemary
*
Grapefruit and Avocado Kismet Salad
**
Grilled Corn on the Cob**
Grilled Sweet Potato Salad
**
Grilled Swiss Chard**
Honey-Glazed Roasted Carrots
*
Hot Melon Salad*
Indian Carrot Salad
**
Kale with Garlic and Peppers**
Mashed Potatoes with Leeks and Sour Cream*
Miso Mashed Potatoes**
Molasses Whipped Sweet Potatoes
*
Napa Cabbage and Red Onion Salad**
Not-Quite Colcannon**
North African-Style Chickpea Salad
**
Pan-American Grits with Quinoa
*
Parmesan Crisps*
Peach, Tomato, and Basil Salad**
Peas with Prosciutto and Mint
Polenta
**
Potato Salad for Rainy Day People**
Provencal Stuffed Tomatoes*
Quinoa with Mustard Greens and Shitake Mushrooms**
Relaxed Kale and Root Veg Salad**
Roast Sweet Potatoes with Teriyaki and Cilantro
**
Roasted Asparagus with Balsamic Browned Butter
*
Roasted Brussels Sprouts
*
Roasted Brussels Sprouts with Balsamic Vinegar, Parmesan, and Pine Nuts
*
Roasted Butternut Squash with Moroccan Spices**
Roasted Garlic Cauliflower*
Roasted Root Vegetables**
Sesame Rice with Burdock (adaptation)**
South Indian Cabbage**
Spicy Sweet Potato Fries
**
Steamed Asparagus**
Strawberry and Avocado Salad*
Sublime Fruit Salad and Mint
**
Summer Squash Cakes*
Summer Squash Salad
**
Sweet Potatoes with Marshmallows*
Swiss Chard with Mushrooms**
Swiss Chard with Pinto Beans and Goat Cheese*
Tunisian-Style Greens and Beans
**
Zucchini Mushroom Crumble*

ENTREES: VEGETARIAN
Angel Hair Pasta with Eggplant-Tomato Sauce
*
Baked Eggplant with Mushroom-Tomato Sauce
*
Beets and Greens Curry with Chickpeas**
Black Bean Burrito Bake
*
Black Bean Soup With a Fried Egg on Top*
Bodega Beans
**
Broiled Eggplant Japonaise
**
Butternut Squash Lasagna with Ricotta and Pine Nuts
*
Butternut Squash Risotto*
Cheesy Eggplant Bake
*
Chili Lime Tofu and Greens
**
Curried Apple and Lentil Dal
**
Curried Brown Rice with Tomatoes and Peas**
Curried Chickpeas and Black Beans
**
Eggplant Mini Pizzas
*
Falafel
**
Falafel with Tahini Sauce
**
Fresh Tomato Lasagna
*
Homemade Pizza*
Gallo Pinto*
Golden Delight Egg Salad*
Gumbo z’Herbes**
Lentils with Burnt Onions**
Macaroni and Cheese
*
Meatless Shepherd’s Pie
*
Nuyorican Beans and Rice
**
Orecchiette (er, Macaroni) with Broccoli and Chickpeas
**
Parmesan-Crusted Portobello Mushrooms
*
Pasta with Asparagus and Mushrooms*
Pasta with Eggplant, Zucchini, and Tomatoes*
Pasta with Nettles, Sorrel, and Lemon
*
Pasta with Zucchini and Chickpeas*
Penne with Lemon, Potatoes, and Cannelini
**
Pindi Chana**
Potato Gnocchi
*
Pumpkin Orzo with Sage
**
Ratatouille on the Run
**
Seitan O’Greatness
*
Shaksouka (Eggs Poached in Tomato Sauce)
*
Shredded Zucchini and Chick Peas Over Polenta
*
Smokin' Summer Stirfry**
Spaghetti Squash Puttanesca
**
Spaghetti with Asparagus, Egg, and Parmesan*
Spinach Rice Casserole *
Stuffed Eggplant*
Stuffed Peppers with Black Beans and Corn*

ENTREES: CARNIVORE
American Chop Suey

Autumn Sausage Casserole

Bruschetta Chicken Bake
Chicken and Mushroom Marsala
Chicken Piccata
Chicken Provencal

Chicken Shawarma
Chicken with Shallot-Apricot Sauce
Chili Corn Pone Pie
Chinese Chicken and Broccoli
Chipotle Pork Tenders
Cod and Arrabiata Over Braised Fennel

Grilled Flank Steak with Tomato Relish
Kale and Mushrooms With Polenta

Maque Choux with Chicken and Turkey Kielbasa

Moroccan Chicken and Orzo

Noodle Salad with Shrimp, Chicken, and Mint

Noodles with Lime-Peanut Sauce
Orange Sesame Stir Fry with Shirataki Noodles
Orzo With Sausage, Peppers, and Tomatoes

Pasta Puttanesca
Pasta with Turkey Sausage and Broccoli Rabe
Pollo Asada
Pork Loin with Warm Roasted Red Pepper Relish
Pork Tacos

Roast Chicken with Grapes

Roast Chicken with Two Lemons
Sausage and Pepper Sandwiches
Skillet Chicken Fajitas
Spaghetti Squash Casserole

Spiced Chicken Skewers
Stuffed Peppers
Sweet and Sour Shrimp with Vegetables

Turkey Burgers
Turkey Meatloaf
Whole Wheat Penne with Grape Tomatoes, Mushrooms, Navy Beans, and Sausage

SNACKS & DESSERTS
Angel Food Cake*
Baked Apples**
Black Bean Brownies*
Cantaloupe with Honey and Lime **
Chocolate Soufflés*
Crunchy Pecan Cookies*
Date Coconut Balls **
Granola Bars**
Grilled Bananas and Chocolate*
Grilled Honeysuckle Pineapple
**
Grilled Peaches
**
Kale Chips
**
Lemon Cake*
Maple Walnut Apple Crisp*
Peach, Nectarine, and Blue Cheese Bruschetta*
Peach-Blueberry Cobbler
*
Plums with Orange and Mint
**
Polenta Pudding With Blueberry Topping
*
Post-Party Strawberry Topping
**
Pumpkin Pie**
Roasted Chickpeas**
Snickerdoodles
**
Stewed Pears
**
Strawberries with Balsamic Vinegar
*
Strawberry Mousse
*
Strawberry Rhubarb Crumble*
Vanilla-Buttermilk Pound Cake*
Vegan Candy Corn
**
Vegan Ginger Cookies
**
Wacky Cake (Chocolate Cake)
**
Wild Berry Betty
**

BEVERAGES
Cranberry and Blackberry Champagne Punch
**
Limeade
**
Mango Lassi*
Masala Chai
**
Mojitos
**
Sweet Lassi
*
White Sangria with Fresh Fruit Ice Cubes**