My weekend was fantastic, spoiled only briefly by a botched attempt at Roasted Chickpeas. I got ‘em right the second time around, but wanted to transcribe the wrong directions, just in case anyone ever attempts them. Here goes:
1) Comb Food Blog Search for acceptable Roasted Chickpea recipe.
2) Settle on Roasted Chickpeas at Anne’s Food. Revel in Scandinavian…ness, as she is fellow Swede.
3) Resolve to visit Sweden, see if everyone is really blonde/lithe.
4) Rinse and dry chickpeas. Place on cookie sheet. Place in preheated 425ºF oven.
5) As chickpeas roast, play Scrabulous with friend F. Watch in horror as F spells “EQUATES” and “SLUGGED” one after the other, scoring 86 and 79 points, respectively.
6) Retaliate with “NOOSE,” as F has just essentially hanged you.
7) Resolve to start socializing with dumber people.
8) Attempt to remove chickpeas from roasting vessel. Instead, spill entire pan in oven.
9) Gnash teeth. Traumatize backyard squirrel with volume of yelled obscenities.
10) One by one, painstakingly pick 150 chickpeas out of ancient, formerly scorching oven, taking care not to burn digits and/or face off by accidentally leaning on blazing surface.
11) Burn digit and/or face off by accidentally leaning on blazing surface.
12) Yell more obscenities. Resolve to enroll backyard squirrel in therapy.
13) Realize (with horror) oven has not been cleaned since the Paleozoic era.
14) Resolve to clean oven.
15) Realize you will never clean oven.
16) Resolve to get roommate to clean oven.
17) Realize roommate will never, ever clean oven, as roommate rarely cleans anything.
18) Ponder life.
19) Attempt recipe again, using correct directions (listed below).
20) Succeed!
21) Lose Scrabulous by record 4 billion points. Remain happy due to ultra-cheap, highly tasty chickpea recipe.
Anne's Roasted Chickpeas
4 servings
1 teaspoon olive oil
¼ - ½ teaspoon salt (1/2 will be very salty. - Kris)
5 dashes cayenne pepper
1 teaspoon cumin
1) Drain and rinse the chickpeas. Heat the oven to 425 degrees F. Put the chickpeas on a baking sheet, and roast for 20 minutes. Shake them a little bit half way through.
2) Take them out and put into a bowl. Add the oil and the spices, as much as you want, and mix well. Turn the chickpeas back onto the baking sheet, and back in the oven for another 5-15 minutes. They're done when they're bronzed and VERY crunchy. (Some came out a bit softer, and those were very much inferior.)
Approximate Calories, Fat, and Price Per Serving
135 calories, 4.3 g fat, $0.15
Calculations
1 14.5 oz can chickpeas: 500 calories, 4.8 g fat, $0.50
1 teaspoon olive oil: 39 calories, 4.5 g fat, $0.03
¼ - ½ teaspoon salt: negligible calories and fat, $0.01
5 dashes cayenne pepper: negligible calories and fat, $0.02
1 teaspoon cumin: negligible calories and fat, $0.02
TOTAL: 539 calories, 9.3 g fat, $0.58
PER SERVING: 135 calories, 4.3 g fat, $0.15

16 comments:
This sounds delicious. I was going to make hummus, but that can of chickpeas (I only have one??) might have a new fate...
Like Corn Nuts but healthy? Mmmm! I laughed throughout the article but #7 made me snort my coffee :) Great post!
These were so good! I just have one question, how do you store them?
Chrisi, I'm so glad you liked them! There's a similar recipe over at Kalyn's Kitchen, and she was asked the storage question, too. Here's what she said: " I divided mine into a couple of little plastic bags and they stayed crisp for days."
Maybe that'll work?
So, are these like little crunchy snacky sort of things once they're done?
I think I have a can of chickpeas in the back of my cupboard somewhere.
and, your post was hilarious.
Excellent post. Not a fan of hummus, but never had roasted chickpeas, and I'm contemplating giving them a shot.
I enjoyed your narrative. It's so real to the truth that you have to laugh. Chickpeas are now on my to do list.
Oh no! What a wretched disaster. My pound cake ran over once in the oven...I spent hours cleaning it up. Got a few nasty burns, definitely employed loud oaths, and ended up buying some spray stuff that made the burned-on goo disintegrate like magic. It was pretty cool. Anyway, I'm itching to get home and try this recipe!
I have enjoyed the crunchy deliciousness of roasted chickpeas.
I highly recommend smothering them with hungarian paprika and garlic powder as well.
ROFL!! This is the funniest thing I've read all day!
Strangely enough, it makes me want to try out the chickpeas recipe too!
Thanks for that, I had no idea we could make them at home.
Yum! I haven't made roasted chickpeas in a while - I'm definitely going to try these!
I am REALLY excited about trying out this recipe!
the recipe is good, but the way you wrote it...priceless!
My faves are #10 and #11. LOL
Do you think you can do this with black beans?
I made the chickpeas and they were delicious! One question though, do you know how to store them so they stay crispy? I put some in a ziplock and they got kind of "soggyish". Thanks!
Mmmm, delish! One thing: if 4 servings have 9.3 grams of fat, one would have 2.3 grams (not 4.3). Much more Weight Watchers friendly that way. Thanks for the great recipe.
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