Holy crap! Congratulations! I love Serious Eats, and am in awe.
That's AWESOME!!!!!!! Congratulations! :) I read Serious Eats religiously!
That is super cool - congrats!
Just another well-deserved step in your path towards world domination. Congrats Kris! You'll be a great addition to their site. DanCasual Kitchen
Hi Kris,A belated congratulations on the new gig! I loved the recipe and your changes, not to mention the mental image of a school made out of corn husks :)I'm off to check out your recipe for yesterday (I'm waaaay behind on things, not that you could tell!).Cathy
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