Unh. Yeah. Unh.
I only made two slight changes, which were subbing in jarred red peppers for newly-roasted ones, and reducing the olive oil by a teaspoon.
(Full recipes and breakdowns coming Friday and Monday, both on CHG and Serious Eats.)
Anyway, keep those suggestions coming! Based on your ideas, I definitely have to roast some tomatoes. DEO, I'm gonna stuff a few for dinner, and Mike, I think I'm going for the soup.
Okay. 2 down, 37 yellow tomatoes to go. Time to hit the supermarket.