But first, a glance at Tomatillo and Yellow Tomato Salsa from Epicurious, which originally appeared in Gourmet in 1994:
Pretty, no? Though it still has to sit for awhile, I liked this right out of the gate. It’s very mild (but can be less so if you add more jalapeno), and the tomatillos are a nice twist. Also, the recipe makes enough to fit into the trunk of a Buick. The Husband-Elect can eat a lot of salsa, but this is gonna last awhile.
Next up: Sarah’s sauce.
Tomato count: 6 down, 33 to go.
(Um … uh-oh.)