They're Provencal Stuffed Tomatoes, they come from the aforementioned Network of Food, and while tasty, are very very very very watery. I ate one by itself, and would not suggest it. However, I would suggest placing it on top of a small mound of pasta, because I imagine it would go quite nicely – kind of like breaking a sunny side-up egg on an English Muffin. Only, y'know, with tomatoes.
I want a hot dog. Anyone?
19 tomatoes down, 20 to go.