Q1: What is your favorite light Super Bowl snack?
Q2: Which traditional Super Bowl snack (pizza, wings, dip, etc.) would you most like to see lightened up?
Q1: A few years ago, I made a Seven-Layer Taco Dip that I have not yet stopped eating. I would spread it on toast and take it on an island getaway.
Q2: Artichoke dip, hands down. I’m trying the Cooking Light version for next week’s Serious Eats column. We’ll see what happens.
Readers, how about you? The comment section is ready for some footBALLLLLL. (Also, comments.)
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