For this week’s question I took a look deep inside (my kitchen):
Q: My mother gave me a slow cooker many years ago, at my request. I use it to make beans, collards, and oatmeal. Up to now, I’ve been fairly content with my alternating shining success/burning failure within this repertoire, but I’d like to expand. (And avoid setting off the smoke detector when I’m not home.)
Do you have any good vegetarian slow cooker recipes or resources? How about general slow cooker tips for expediting mealtime?
A: CHG readers, it’s all you today! The comments await your sage advice. Thank you!
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