This week’s multi-part question is born out two-parts need for decluttering solutions and one-part sheer curiosity:
A: My 1-ft by 1-ft countertop makes using cookbooks cramped and messy. Recently, I used Charming Boyfriend’s smartphone to pull up a recipe while at the farmer’s market and then in the kitchen while preparing the dish. (See last week’s Top-Crust Peach and Cardamom Pie on Serious Eats.) More and more, I find myself replacing my tried-and-true (and recklessly scattered) index cards, which I magnetize to the fridge, with my laptop, which I set it on top of the fridge and use as a recipeasel (though I fear one day it may meet a fiery end).
What about you, beloved readers? Do you still prop up the cookbook on the counter with a canister of flour and a wooden spoon or is the iPad-integrated kitchen on your wishlist? The comments are ready to accept your wisdom.
Want to ask the interweb a question? Post one in the comment section, or write to Cheaphealthygood@gmail.com. Then, tune in next Tuesday for an answer/several answers from the good people of the World Wide Net.