Q: Straight up, what are your favorite Thanksgiving side dishes?
A: Last week, we covered portable sides. This week, we're throwing our arms around the whole shebang. They don’t have to be inexpensive, they don’t have to be remotely healthy – that’s our job, to adapt them as such. Mine are:
- Ma’s Sweet Potatoes. Uh. Muh. Guh.
- Dad’s stuffing. He got it out of a 1984 article in Newsday, and it uses about four pounds of butter, every ounce of which is pure delight.
- Giada DeLaurentiis’ Turkey Sausage and Chestnut Stuffing. It costs approximately a bagillion dollars to make (jarred chestnuts, anyone?), but it's so rich and awesome, you won't mind bankruptcy.
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