Q: Through a lot of trial and error (and some inedible bread), I've realized that my apartment is too cold to activate yeast when I'm making bread. Since I can't do anything about the temperature in the apartment (the heat is set between 65-70 during the winter), I've been trying to find other ways to make the yeast happy enough to do its job.
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A: Bread folks? Whaddaya think? At times like this, I would buy a loaf from the local Italian place and pretend it was my own. But, um, I don’t think that’s what Amy is looking for.
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