Q: Oh, spring. How you delight us with your sunshine and your warmer temperatures and your happy, happy flowers.
(We will not mention pollen.)
(I SAID DON'T MENTION IT!)
Perhaps your greatest gift, however, is that of asparagus. The crispy verdant stalks are in-season all too briefly, and we must take advantage of their fleeting goodness.
So, sweet readers - what's your favorite asparagus recipe?
A: This is mine, hands down: Pasta with Asparagus and Mushrooms.
Though, come to think of it, this slight variation is pretty good, too: Spaghetti with Asparagus, Egg, and Parmesan.
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